Sea Bass
115 Nina Street, Emerald Isle North Carolina

In the Columbus Square Subdivision

Three bedroom, two bath, close to beach, quiet neighborhood
Contact blbass@earthlink.net
 
 
Kitchen
 
Living Room
Other half Living room View 1
Master Bedroom
 
Second Floor Back Bedroom
Front 2nd floor bedroom with door leading on to balcony
 

These are photos showing the way to the beach. The beach access walkway is beside the house at the end of the street. To put this into perspective, I took the photos below with my car halfway between the driveway and the end of the street. As you can see, it's a very short walk. About three minutes from the driveway to the beach. (Add one minute for each child under age 4.).

 
For added safety, we added extra posts to the deck. (They are the darker pieces of wood.) We also added a gate to keep our children on the deck.   State-maintained public beach access.

Contact blbass@earthlink.net

Information about the house
Three bedroom, 2 bath, close to beach, quiet neighborhood, outdoor private shower, sleeps 6 to 8 (depending on how you stack everyone), Cable TV with VCR/DVD and lots of movies. And we just added HIGH SPEED WIRELESS INTERNET. Washer and dryer too!

It has a large living room with two couches and some chairs. For added safety, we added a gate to the deck and extra posts between the existing posts. We also replaced the upstairs carpet and downstairs vinyl. We installed ceiling fans in all the bedrooms.

The kitchen has a microwave, stove/oven, coffee maker, toaster and fairly new refrigerator. Plenty of silverware, pots, pans, and a shrimp deveiner also. (I mention the deveiner because you don't know how valuable a deveiner is until you need one and don't have one.)

The bedrooms are as follows:

  • Master Bedroom. Queen-size bed, dresser, and night stand.
  • Upstairs bedroom 1. Queen-size bed, dresser, TV, and night stand. This bedroom opens up to the upstairs deck.
  • Upstairs bedroom 2. Two twin beds, dresser and night stand.

Linen service is available, but you'll probably want to bring your own sheets.

Please, no pets (except guide dogs).

Entertainment and Dining
The house is a mile from "downtown" Emerald Isle. In downtown, there is a fishing pier, a few miniature golf places, a go cart track, and a couple of water slide places. There are some good restaurants also. We usually like to go to Jordans, but if you go, get there early, go late or make reservations (if they take them). The line for dinner can get quite long starting at 5. Overall, Jordans is pretty good, but the corn bread is the oniony kind, which I don't like. When we want to cook, we go to Captain Willis' for fresh seafood. (Look lower on this page for my friend Aleksandr's recipe for perfect scallops and my recipe for good slaw.) For pizza, try Michaelangelos.

I prefer the places on the sound side, except for Frost Seafood House, which I think has lousy slaw. Drive up slightly past Frost and look to the left. There are some better places down there on the water. (When you see Squatters, start looking to your left and you'll see Frost.) The food at Crab Shack is pretty good, but very expensive, and GOD HELP YOU if you have a complaint.

But, you will save a lot of money by just getting the ingredients from Captain Willis' and cooking dinner yourself.

There are many more seafood restaurants up NC 58 toward Atlantic Beach, where, coincidentally, you'll find a fishing pier, a few miniature golf places, a go cart track, and a couple of water slide places. There is PLENTY for children to do down there.

One place that is always fun to visit is Fort Macon State Park at the eastern tip of the Island. Drive EAST on 58 until you can't go any farther. Official site for Fort Macon. Personal note: My great-great grandfather James Spencer Pippen was stationed at Fort Macon early in the Civil War. He nearly died after being shot in Virginia near the end of the war. He was very lucky, and he survived. Whew!

There are a few bars in Emerald Isle and many more up around Atlantic Beach and Beaufort. I've only been to the bar beside Jordans once. I guess it was o.k. I think it's a Top-40 and beach music-type bar. We like to visit Beaufort at least one night while we're down there. You can look at some really fancy yachts (from the outside). The Beaufort waterfront is very compact with lots of little shops, restaurants and bars. In Beaufort, it's a very quiet and laid-back atmosphere, with no dance clubs (that I know of). Go early if you want a good table at the Dock House. Clawsons Restaurant is popular, but it's expensive. A pool hall a block from the Dock House serves good hamburgers. There was a pretty good restaurant beside the Dock House once, but it closed. Most likely another has opened in the same spot. An ice cream shop is located across the street from the Dock House.

Personal note: You may look over at the island across from the Dock House and think, "Hey, I can swim that." Please don't attempt it. When you're up on the dock area, your head is about 10 feet above the water and the island looks much closer than it actually is. If you try to swim it, you will discover about halfway across that the distance to swim is twice what it looked like on land. I made it to within 30 feet of the shore across when I swam it once. I had to grab onto a boat mooring to keep from drowning. (If there's an upside to this, it is that I got a free beer and ride back to the dock side from the boat's owner.) Please don't try to swim it. If you do, please do it sober.

Beaufort has a very old cemetary at the Episcopal Church, which we like to visit. A veteran of the Revolutionary War is buried there. To get to Beaufort, drive EAST on 58, cross the bridge at Atlantic Beach, take a right and drive a few miles until you get there.

Learn more about Beaufort at
http://www.historicbeaufort.com/
http://www.beaufort-nc.com/history/
http://www.tourbeaufort.com/

Swansboro is even more laid-back than Beaufort. Maybe a little too laid back. It's a small waterfront town with shops and restaurants. I prefer Beaufort. To get to Swansboro, drive WEST on 58. Take a left after you cross the bridge and drive about seven miles.

Groceries and other shops
There is a Food Lion about two miles west of the house on 58. In the shopping center with the Food Lion, there is an Ace hardware, ABC liquor store, a video rental store, movie theater, Michaelangelos Pizza (good pizza), and several gift shops.

Contact blbass@earthlink.net

DIRECTIONS
Take I-40 East. The exit you need to take is the EXIT 373 MAGNOLIA KENANSVILLE/JACKSONVILLE. (It is one exit past the Warsaw exit.) Upon exiting, turn left. Proceed down this road through about 3-4 lights (about 10 miles). Turn right onto 24 hwy. Proceed through Beaulaville and into Richlands. Proceed straight on Hwy 258/24 into Jacksonville. Stay on HIGHWAY 24. You will go past some restaurants and bars. Look for the the signs directing you to the Marine base. Take a right just past the KETTLE Restaurant. Stay on HIGHWAY 24. You will pass the Marine base and a ways down the road, you'll go through Swansboro. About three miles on the other side of Swansboro HIGHWAY 24 intersects with NC 58. TURN RIGHT ON 58 and cross the bridge. Continue on 58 through Emerald Isle.

------------------ SPECIAL NOTE ------------------

There is a Food Lion on the left about two miles after the bridge. THIS WOULD BE A GOOD TIME TO STOP AND GET WHATEVER YOU NEED like ICE or BOTTLED WATER. The traffic can get bad on the weekends because of all the people checking in and out. Trying to drive west back toward the Emerald Isle "business district" on Saturdays or Sundays between 10 a.m. and 4 p.m. is NOT ADVISED. During those times, the four-mile round-trip to the Food Lion can take a long time. Instead, get the groceries you need now. Once you get to the house and get settled in, you probably won't want to go anywhere for a while, so boil some shrimp, saute some scallops, maybe mix up a little slaw, have a beer, and relax.

FYI -- Texas Pete makes the best cocktail sauce. Nothing is better on boiled shrimp than Texas Pete Cocktail Sauce. While you're shopping, don't forget the ingredients for slaw, scallops and hotdogs -- white wine, bagged cabbage, 4 lemons, garlic, butter, sugar, RC Cola, Lance potato chips, White House Apple Cider Vinegar, Dukes Mayonnaise and Texas Pete Chili. After you get your groceries, drive up a little ways to Captain Willis' and get your shrimp and scallops. When you're getting your condiments, get the smallest container of it you can find for everything but the mayonnaise. You'll need a lot of mayonnaise so get the 16-ounce jar. Buy cans and 16-ounce bottles instead of 2-liter bottles. You probably won't use a whole bottle of mustard or ketchup, and then you'll leave it in the refridgerator. The next residents won't use the leftovers, but they won't throw it away either because they don't want to be wasteful so eventually, the refridgerator fills up with several years' worth of ketchup, mustard, and cocktail sauce. (Oy! The cocktail sauce) Don't worry about buying too much beer or liquor. For some reason, that always seems to get consumed when people leave it behind. If you are planning to over-stock up on beer, please buy Yuengling Lager, Yuengling Black & Tan, or Yuengling Porter. And, Canadian Club, Seagrams VO, and Crown Royal are the best liquors for the beach. They area specially blended to compliment the warm afternoon breezes and salty air of Emerald Isle. For best results, mix with RC Cola.

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Directions (continued) After you pass the "business district" and the EI WATER TOWER, start looking to your right. You will pass JAMES STREET, CRAIG STREET and BLUEWATER STREET. After you pass Bluewater, Look for the next street, which is PINTA, and the COLUMBUS SQUARE sign. Turn RIGHT onto Pinta and then RIGHT onto NINA. The house is straight ahead in the curve.

Bryan's Recipe for Good Slaw

Ingredients:
-- One bag of shredded slaw mix (It's with the pre-bagged salad in the grocery store. Don't mess with shredding it yourself. I tried shredding it myself once; it takes forever.)
-- Duke's Mayonnaise (Duke's is the best!)
-- Sugar
-- White House Apple Cider Vinegar (or whatever taste you prefer. I prefer apple cider vinegar.)

Mix up around a half cup of the Duke's Mayonnaise, two or three tablespoons of vinegar and two or three tablespoons of sugar. Add or subtract sugar or vinegar according to your taste. Be careful adding sugar. If you add to much, no amount of vinegar can cancel it out. The slaw must be a little sweet and a little vinegarry. Refridgerate for at least a half hour. Serve cold with Aleksandr's Recipe for Good Scallops. Or, top your hotdogs with the slaw and maybe some Texas Pete chili, mustard, onions, and ketchup.

My Friend Aleksandr's Recipe for Good Scallops

Ingredients:
One pound of Scallops from Captain Willis' (Do not drain!)
1/2 cup White wine (at room temperature)
1/4 cup lemon juice or four lemon halves (fresh lemon juice is better than the reconsumated kind)
Fresh grated Garlic
Butter

Melt two tablespoons of butter in a saute pan and throw two grated garlic cloves. When it all starts to heat up, add the scallops with the juice, i.e., squeeze the lemons now. Saute until they are ALMOST the firmness that you like, then add a half cup of wine and simmer for a three more minutes. Serve with some basmati rice, white wine, and "Bryan's Good Slaw." You can use this recipe for shrimp also.

Here's one other dinner-time hint: Captain Willis' will steam your seafood for you, but you may need to call ahead. They steamed a pound of crablegs for us, and it was pretty good!

Contact blbass@earthlink.net


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