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Information about the house
Three
bedroom, 2 bath, close to beach, quiet neighborhood, outdoor private
shower, sleeps 6 to 8 (depending on how you stack everyone), Cable TV
with VCR/DVD and lots of movies. And we just added HIGH SPEED WIRELESS INTERNET. Washer and dryer too!
It
has a large living room with two couches and some chairs. For added
safety, we added a gate to the deck and extra posts between
the existing posts. We also replaced the upstairs carpet and downstairs
vinyl. We installed ceiling fans in all the bedrooms. The kitchen has a microwave,
stove/oven, coffee maker, toaster and fairly new refrigerator. Plenty
of silverware, pots, pans, and a shrimp deveiner also. (I mention the
deveiner because you don't know how valuable a deveiner is until you
need one and don't have one.) The bedrooms are as follows:
- Master Bedroom. Queen-size bed, dresser, and night stand.
- Upstairs bedroom 1. Queen-size bed, dresser, TV, and night stand. This bedroom opens up to the upstairs deck.
- Upstairs bedroom 2. Two twin beds, dresser and night stand.
Linen service is available, but you'll probably want to bring your own sheets.
Please, no pets (except guide dogs).
Entertainment and Dining
The house is a mile from "downtown" Emerald Isle. In downtown, there is
a fishing pier, a few miniature golf places, a go cart track, and a
couple of water slide places. There are some good restaurants also. We
usually like to go to Jordans, but if you go, get there early, go late
or make reservations (if they take them). The line for dinner can get
quite long starting at 5. Overall, Jordans is pretty good, but the corn
bread is the oniony kind, which I don't like. When we want to cook, we
go to Captain Willis' for fresh seafood. (Look lower on this page for
my friend Aleksandr's recipe for perfect scallops and my recipe for
good slaw.) For pizza, try Michaelangelos.
I prefer the places
on the sound side, except for Frost Seafood House, which I think has
lousy slaw. Drive up slightly past Frost and look to the left. There
are some better places down there on the water. (When you see
Squatters, start looking to your left and you'll see Frost.) The food at Crab Shack is pretty good, but very expensive, and GOD HELP YOU if you have a complaint.
But, you will save a lot of money by just getting the ingredients from Captain Willis' and cooking dinner yourself.
There are many more seafood restaurants up NC 58 toward Atlantic Beach,
where, coincidentally, you'll find a fishing pier, a few miniature golf
places, a go cart track, and a couple of water slide places. There is PLENTY for children to do down there.
One place that is always fun to visit is Fort Macon State Park at the eastern tip of the Island. Drive EAST on 58 until you can't go any farther. Official site for Fort Macon. Personal note: My great-great grandfather James Spencer Pippen was stationed at Fort Macon early in the Civil War. He nearly died after being shot in Virginia near the end of the war. He was very lucky, and he survived. Whew!
There are a few bars in Emerald Isle and many more up around Atlantic Beach
and Beaufort. I've only been to the bar beside Jordans once. I guess it
was o.k. I think it's a Top-40 and beach music-type bar. We like to
visit Beaufort at least one night while we're down there. You can look
at some really fancy yachts (from the outside). The Beaufort waterfront
is very compact with lots of little shops, restaurants and bars. In
Beaufort, it's a very quiet and laid-back atmosphere, with no dance
clubs (that I know of). Go early if you want a good table at the Dock
House. Clawsons Restaurant is popular, but it's expensive. A pool hall
a block from the Dock House serves good hamburgers. There was a pretty
good restaurant beside the Dock House once, but it closed. Most likely
another has opened in the same spot. An ice cream shop is located
across the street from the Dock House.
Personal note: You may look over at the island across
from the Dock House and think, "Hey, I can swim that." Please don't
attempt it. When you're up on the dock area, your head is about 10
feet above the water and the island looks much closer than it actually
is. If you try to swim it, you will discover about halfway across that
the distance to swim is twice what it looked like on land. I made it to
within 30 feet of the shore across when I swam it once. I had to grab
onto a boat mooring to keep from drowning. (If there's an upside to
this, it is that I got a free beer and ride back to the dock side from
the boat's owner.) Please don't try to swim it. If you do, please do it
sober.
Beaufort has a very old cemetary at the Episcopal Church,
which we like to visit. A veteran of the Revolutionary War is buried
there. To get to Beaufort, drive EAST on 58, cross the bridge at
Atlantic Beach, take a right and drive a few miles until you get there.
Learn more about Beaufort at
http://www.historicbeaufort.com/
http://www.beaufort-nc.com/history/
http://www.tourbeaufort.com/
Swansboro
is even more laid-back than Beaufort. Maybe a little too laid back.
It's a small waterfront town with shops and restaurants. I prefer
Beaufort. To get to Swansboro, drive WEST on 58. Take a left after you
cross the bridge and drive about seven miles.
Groceries and other shops
There is a Food Lion
about two miles west of the house on 58. In the shopping center with
the Food Lion, there is an Ace hardware, ABC liquor store, a video
rental store, movie theater, Michaelangelos Pizza (good pizza), and
several gift shops.
Contact blbass@earthlink.net
DIRECTIONS Take I-40 East. The exit you need
to take is the EXIT 373 MAGNOLIA KENANSVILLE/JACKSONVILLE. (It is one
exit past the Warsaw exit.) Upon exiting, turn left. Proceed down this
road through about 3-4 lights (about 10 miles). Turn right onto 24 hwy.
Proceed through Beaulaville and into Richlands. Proceed straight on Hwy
258/24 into Jacksonville. Stay on HIGHWAY 24. You will go past some
restaurants and bars. Look for the the signs directing you to the
Marine base. Take a right just past the KETTLE Restaurant. Stay on
HIGHWAY 24. You will pass the Marine base and a ways down the road,
you'll go through Swansboro. About three miles on the other side of
Swansboro HIGHWAY 24 intersects with NC 58. TURN RIGHT ON 58 and cross
the bridge. Continue on 58 through Emerald Isle.
------------------ SPECIAL NOTE ------------------
There is a Food Lion on the left about two miles after the bridge. THIS
WOULD BE A GOOD TIME TO STOP AND GET WHATEVER YOU NEED like ICE or
BOTTLED WATER. The traffic can get bad on the weekends because of all
the people checking in and out. Trying to drive west back toward the
Emerald Isle "business district" on Saturdays or Sundays between 10
a.m. and 4 p.m. is NOT ADVISED. During those times, the four-mile
round-trip to the Food Lion can take a long time. Instead, get the
groceries you need now. Once you get to the house and
get settled in, you probably won't want to go anywhere for a while, so
boil some shrimp, saute some scallops, maybe mix up a little slaw, have
a beer, and relax.
FYI -- Texas Pete makes the best cocktail sauce. Nothing is better on boiled shrimp than Texas Pete Cocktail Sauce. While you're shopping, don't forget the ingredients for slaw, scallops and hotdogs -- white wine, bagged cabbage, 4 lemons, garlic, butter, sugar, RC Cola, Lance potato chips, White House Apple Cider Vinegar, Dukes Mayonnaise and Texas Pete Chili. After you get your groceries, drive up a little ways to Captain Willis' and get your shrimp and scallops. When you're getting your condiments, get the smallest container of it you can find for everything but the mayonnaise. You'll need a lot of mayonnaise so get the 16-ounce jar. Buy cans and 16-ounce bottles instead of 2-liter bottles. You probably won't use a whole bottle of mustard or ketchup, and then you'll leave it in the refridgerator. The next residents won't use the leftovers, but they won't throw it away either because they don't want to be wasteful so eventually, the refridgerator fills up with several years' worth of ketchup, mustard, and cocktail sauce. (Oy! The cocktail sauce) Don't worry about buying too much beer or liquor. For some reason, that always seems to get consumed when people leave it behind. If you are planning to over-stock up on beer, please buy Yuengling Lager, Yuengling Black & Tan, or Yuengling Porter. And, Canadian Club, Seagrams VO, and Crown Royal are the best liquors for the beach. They area specially blended to compliment the warm afternoon breezes and salty air of Emerald Isle. For best results, mix with RC Cola.
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Directions (continued)
After you pass the "business district" and the EI WATER TOWER, start looking to your right. You
will pass JAMES STREET, CRAIG STREET and BLUEWATER STREET. After you pass Bluewater, Look for the
next street, which is PINTA, and the COLUMBUS SQUARE sign. Turn RIGHT onto Pinta and then RIGHT
onto NINA. The house is straight ahead in the curve.
Bryan's Recipe for Good Slaw
Ingredients:
-- One bag of shredded slaw mix (It's with the pre-bagged
salad in the grocery store. Don't mess with shredding it yourself. I
tried shredding it myself once; it takes forever.)
-- Duke's Mayonnaise (Duke's is the best!)
-- Sugar
-- White House Apple Cider Vinegar (or whatever taste you prefer. I prefer apple cider vinegar.)
Mix up around a half cup of the Duke's Mayonnaise, two or three tablespoons of vinegar and two or three tablespoons of sugar. Add or subtract sugar or vinegar according to your taste. Be careful adding sugar. If you add to much, no amount of vinegar can cancel it out. The slaw must be a little sweet and a little vinegarry. Refridgerate for at least a half hour. Serve cold with Aleksandr's Recipe for Good Scallops. Or, top your hotdogs with the slaw and maybe some Texas Pete chili, mustard, onions, and ketchup.
My Friend Aleksandr's Recipe for Good Scallops
Ingredients:
One pound of Scallops from Captain Willis' (Do not drain!)
1/2 cup White wine (at room temperature)
1/4 cup lemon juice or four lemon halves (fresh lemon juice is better than the reconsumated kind)
Fresh grated Garlic
Butter
Melt two tablespoons of butter in a saute pan and throw two grated garlic cloves. When it all starts to heat up, add the scallops with the juice, i.e., squeeze the lemons now. Saute until they are ALMOST the firmness that you like, then add a half cup of wine and simmer for a three more minutes. Serve with some basmati rice, white wine, and "Bryan's Good Slaw." You can use this recipe for shrimp also.
Here's one other dinner-time hint: Captain Willis' will steam your seafood for you, but you may need to call ahead. They steamed a pound of crablegs for us, and it was pretty good!
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